Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, a nice tomato and vegetable egg soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato and Egg Soup is a home-style dish and is a staple in both small and large restaurants. It is simple to cook and is full of nutritious. After the cooking class of Tomato and Egg Soup by the hostess, they found they got some impulsion to start cooking Chinese food which they always felt was. Tomato and egg soup is a dish from China consisting mainly of tomato and egg.
A Nice Tomato and Vegetable Egg Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. A Nice Tomato and Vegetable Egg Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook a nice tomato and vegetable egg soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make A Nice Tomato and Vegetable Egg Soup:
- Get 800 ml Chicken broth
- Get 8 Cherry tomatoes (hulled)
- Make ready 100 grams Bean sprouts
- Take 1/3 Carrots (shredded)
- Prepare 1 clove Garlic (remove the sprout)
- Take 1 piece Ginger (peeled)
- Get 1 Takanotsume
- Make ready 2 Beaten eggs
- Get [Seasonings]
- Prepare 1 tbsp Usukuchi soy sauce (or soy sauce)
- Get 1 tbsp Mirin
- Prepare 1 Salt (adjust as needed)
- Take [To finish]
- Make ready 1 tbsp Katakuriko slurry
- Make ready 1 pinch Black pepper
Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China. Make sure the tomato melts, and don't let the eggs agglomerate. Tofu may be substituted for eggs for a vegan version. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful.
Steps to make A Nice Tomato and Vegetable Egg Soup:
- Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
- When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well.
- Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again.
- Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat.
- Serve it onto a bowl, sprinkle on black pepper and you're finished.
Tofu may be substituted for eggs for a vegan version. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Tomatoes and eggs just go together, and many food cultures know it. Just think of Shakshuka in the Middle East, "Eggs in Purgatory" in Southern Italy. Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin.
So that is going to wrap this up with this exceptional food a nice tomato and vegetable egg soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
