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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fry salted fish, curry leaves, and lemongrass in oil. Vegetable Curry with Salted Fish and Pineapple instructions. Soak belacan and assam in warm water. Mix paste with curry powder and salt.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Make ready Curry Paste
2. Make ready 2 red onions / 12 shallots
3. Get 5 cloves garlic
4. Get 1 inch ginger
5. Make ready 1 stalk lemon grass
6. Prepare 2 teaspoons salt
7. Prepare 4 tablespoons fish curry powder
8. Take 1/2 cup water
9. Get Other Items
10. Get Brinjal
11. Get Long beans
12. Get Carrots
13. Take Cabbage
14. Take Pineapple
15. Get 2 cups coconut milk
16. Get 1 teaspoon belacan/prawn paste
17. Prepare 2 teaspoons assam/tamarind
18. Get 1 cup water
19. Prepare 2 stalks lemongrass
20. Get 8 curry leaves
21. Prepare 2-3 pieces salted fish
22. Make ready 1 tablespoon sugar
23. Prepare 2 teaspoons salt

In the hot oil sauté the curry paste, lemon grass and curry leaves until aromatic. Pineapple And Salted Fish Curry, Salted fish pineapple curry, Nenas Ikan Kering Kari, Salted fish curry, pineapple curry, Nyonya Pineapple salted fish curry, Malaysian style pineapple and salted fish curry, Curry, Fish, Food, Food and Cooking, Fruits, Herbs, Spices, Spicy, simmered, Spicy Mix together the panch phoron, ground turmeric and salt, rub well into the fish pieces and chill. Add the cooked vegetables, the pineapple, cauliflower, beans and bell peppers and stir the Thai Pineapple Vegetarian Curry. Check the salt and adjust to taste accordingly.

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

Add the cooked vegetables, the pineapple, cauliflower, beans and bell peppers and stir the Thai Pineapple Vegetarian Curry. Check the salt and adjust to taste accordingly. Add fish curry powder and chili powder to form a paste. Heat vegetable oil in a medium deep pan. Using the same oil, add in curry paste.

So that is going to wrap it up with this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!