Egg, Tomato, and Malony Noodle Soup
Egg, Tomato, and Malony Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg, tomato, and malony noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

But how exactly does this Tomato Egg Drop Noodle Soup fit into a season of prime rib roasts and glasses of champagne? Here's one of my favorite easy to make delicious chinese dishes. This recipe is super simple and you will want to cook this. Please read my disclosure policy for details.

Egg, Tomato, and Malony Noodle Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg, Tomato, and Malony Noodle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egg, tomato, and malony noodle soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg, Tomato, and Malony Noodle Soup:
  1. Make ready 1 Tomato
  2. Make ready 2 Eggs
  3. Take 1 as much (to taste) Malony noodles
  4. Get 1000 ml Water
  5. Make ready 3 tbsp Soy sauce
  6. Take 2 tbsp Chinese chicken stock powder
  7. Take 1 tsp Sesame oil
  8. Get 1 Katakuriko slurry

This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in! If you use sour-ish tomatoes, the. Noodles with tomato egg sauce（Chinese: 西红柿鸡蛋面/番茄鸡蛋面）is a traditional Chinese dish. It is very simple to cook.

Steps to make Egg, Tomato, and Malony Noodle Soup:
  1. Cut the tomato into bite-sized pieces. Beat the egg.
  2. Put the water, chicken stock powder and soy sauce in a sauce pan and heat.
  3. Once it starts boiling, add the Malony noodles.
  4. Add the chopped tomato.
  5. Once it starts boiling again, add the katakuriko slurry, and then the beaten egg. Stir the soup with a ladle and turn off the heat.
  6. After you've turned off the heat, add sesame oil and stir it all together.
  7. Ladle the soup into bowls and it's done.

Noodles with tomato egg sauce（Chinese: 西红柿鸡蛋面/番茄鸡蛋面）is a traditional Chinese dish. It is very simple to cook. Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal. The scrambled eggs are cooked with tomatoes, aromatics, and a drizzle of soy sauce to create a simple scrumptious sauce, served on top. To make your tomato and egg noodles more attractive, you can set the celery leaves on one side and ladle the sauce on the other side.

So that’s going to wrap this up for this exceptional food egg, tomato, and malony noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!