Chicken Korma Curry 🍜
Chicken Korma Curry 🍜

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken korma curry 🍜. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Korma Curry 🍜 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Korma Curry 🍜 is something which I have loved my whole life. They are nice and they look fantastic.

WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home. The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT. Chicken korma recipe - One of the most delicious, creamy Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually A korma curry gets its creamy texture from yogurt and nut paste.

To begin with this particular recipe, we must first prepare a few components. You can have chicken korma curry 🍜 using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma Curry 🍜:
  1. Take Chicken breast 1kg (cut in cubes)
  2. Take Oil (2/4 cup)
  3. Prepare Onion (2 chopped)
  4. Get Green cardamom (2)
  5. Make ready Cloves (3)
  6. Take Black peppercorns (3)
  7. Get Cinnamon stick (1/2)
  8. Get Black cumin seeds (1/2 tsp)
  9. Get White cumin seeds (1/2 tsp)
  10. Prepare Garlic paste (1 tbsp)
  11. Prepare Salt (1 tsp)
  12. Take Red chilli powder (1tsp)
  13. Prepare Coriander powder (1 tsp)
  14. Prepare Yellow food colour (small pinch)
  15. Prepare Water (1/2 cup)
  16. Prepare Yogurt (1 cup)
  17. Prepare Almonds (4 crushed)
  18. Prepare Butter (1 tbsp)
  19. Get Coriander or parsley for garnish

Chicken Korma Curry is a traditional Indian dish that is made with boneless chicken thighs, a blend of spices, cashews, almonds, and coconut milk. This chicken korma recipe teaches you how to make a korma sauce from scratch and is naturally gluten-free, dairy-free, Paleo, and can easily be made. A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish.

Steps to make Chicken Korma Curry 🍜:
  1. First arrange the spices and yogurt.
  2. Second marination of chicken. In chicken add yogurt and powdered spices and mix well and also add garlic paste. Set aside for 10 mins marination.
  3. In a pot, heat oil and add rough spices and almonds.
  4. Now add chopped onions and sautéed them.
  5. Add yogurt chicken and mix well. Now add water and cook on low - medium flame. Cooking the chicken.
  6. When chicken is done and curry is made add butter and mix well. Now garnish with coriander or parsley and serve hot with rice. Enjoy

A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of a Pakistani restaurant. Serve with Roti and maybe a side of cucumber yoghurt. A bland curry for the unadventurous or a noble dish worthy of Mughal emperors?

So that is going to wrap this up with this special food chicken korma curry 🍜 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!