Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato_mushroom egg drop soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tomato_mushroom egg drop soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tomato_mushroom egg drop soup is something that I’ve loved my whole life.
Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Tomatoes and eggs just go together, and many food cultures know it. Just think of Shakshuka in the Middle East, "Eggs in Purgatory" in Southern Italy. The morning time is the period when the weather is gradually cold.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato_mushroom egg drop soup:
- Get 1 big tomato
- Prepare 5/6 mushrooms
- Prepare 1 tspoon coariander stems
- Prepare 1 tspoon garlic chopped
- Make ready 1 tspoon ginger chopped
- Prepare 1/2 tspoon green chilli chopped
- Take 1 tbspoon corn flour
- Get to taste Salt
- Take 1/2 tspoon Black pepper powder
- Take 1 egg
- Take 1/2 tspoon butter
- Prepare 1/2 tspoon oil
Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the cooked eggs which resemble blossoms.
Steps to make Tomato_mushroom egg drop soup:
- Chop tomato,beat egg,finely chopped mushrooms
- Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder.
- Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner
- You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️
The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the cooked eggs which resemble blossoms. This particular look is achieved by slowly pouring the beaten egg into the boiling soup. Then stir the soup to form a vortex in the centre. Dinner Tonight: Tomato Egg Drop Soup Recipe.
So that is going to wrap this up with this special food tomato_mushroom egg drop soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
