Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon egg & tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Egg & Tomato Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bacon Egg & Tomato Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bacon egg & tomato soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Egg & Tomato Soup:
- Prepare 1/2 Onion
- Prepare 1 small clove Garlic *finely chopped
- Make ready 2 slices Bacon
- Take 1 teaspoon Olive Oil
- Make ready 400-500 ml Chicken/Vegetable Stock
- Take Salt & Pepper
- Prepare 1 Tomato
- Get 1 Egg *lightly whisked
- Prepare Spring Onion OR Parsley
Steps to make Bacon Egg & Tomato Soup:
- Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
- Cut Tomato into small pieces and add to the soup, then bring back to the boil.
- Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.
So that’s going to wrap it up with this exceptional food bacon egg & tomato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
