Murgir Korma (Chicken Curry)
Murgir Korma (Chicken Curry)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, murgir korma (chicken curry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Murgir Korma - Creamy Bengali Chicken with Almonds By :Instant Indian Cookbook - Rinku Bhattacharya Chicken Korma is a rich-tasting chicken curry with Mughal roots. This dish is often laden with cream and cashew and almond pastes, making its preparation a very laborious process. ABOUT Murgir Korma (Chicken Curry - Bengali Style) RECIPE This delicious Bengali style chicken curry cannot get more simpler than this. It just needs some marination and then slow cooked till done.

Murgir Korma (Chicken Curry) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Murgir Korma (Chicken Curry) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have murgir korma (chicken curry) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Murgir Korma (Chicken Curry):
  1. Take 500 gm chicken with bones, curry cut
  2. Get 1 cup yoghurt
  3. Make ready 1/2 cup milk
  4. Make ready to taste salt
  5. Get 1 tbsp ginger-garlic paste
  6. Take 1 onion, chopped
  7. Make ready 2 tbsp fried onions
  8. Take 1 tsp roasted cumin powder
  9. Get 1 inch " cinnamon stick
  10. Take 3-4 green cardamoms
  11. Take 5-6 cloves
  12. Make ready 3 bay leaves
  13. Take 1 tbsp. ghee
  14. Take 2 tbsp. mustard oil
  15. Prepare 1/4 tsp. nutmeg powder
  16. Get 1/4 tsp. mace powder
  17. Make ready 4-5 green chilies, slit
  18. Prepare 1 tsp kewra water
  19. Make ready As needed coriander leaves to garnish

Heat oil (or ghee) in a pan. Fry the onions, bay leaf, cardamom, and cinnamon for about a minute. Cook With Compassion: Murgir Korma This recipe is from Kevin Stout, who helped open our offices in Bangladesh, and now serves as the ministry's Church Partnership Development Manager. His wife is Bengali, and this is her family's recipe for murgir korma, or sweet chicken curry with yogurt.

Steps to make Murgir Korma (Chicken Curry):
  1. In a bowl, mix all the above mentioned ingredients (except coriander - leaves) and marinade for 2-3 hours.
  2. Heat a pan and transfer the contents into it. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
  3. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
  4. Serve, garnished with coriander leaves. It can be had with any form - of rice and Indian bread.

Cook With Compassion: Murgir Korma This recipe is from Kevin Stout, who helped open our offices in Bangladesh, and now serves as the ministry's Church Partnership Development Manager. His wife is Bengali, and this is her family's recipe for murgir korma, or sweet chicken curry with yogurt. And prepares a enchor murgir korma instead. Chicken paired with jackfruit in a melange of fragrant spices. Yes, you read it right, not a curry.

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