Tomato Egg Drop Soup
Tomato Egg Drop Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato egg drop soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes. In terms of seasoning, you only need three basic ingredients: salt, ground white.

Tomato Egg Drop Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tomato Egg Drop Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato egg drop soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Egg Drop Soup:
  1. Prepare 4 Tomatoes chopped
  2. Get 1 Egg
  3. Take 1 Onion
  4. Take 2 teaspoon Oil
  5. Prepare 1 inch Ginger
  6. Make ready 7-8 cloves Garlic chopped
  7. Get to taste Salt
  8. Prepare 4 tablespoon Tomato ketchup
  9. Prepare 1/2 teaspoon White pepper powder
  10. Make ready 3 1/2 cup Vegetable stock
  11. Prepare 2 tablespoon White vinegar
  12. Take 1 tablespoon Sugar
  13. Prepare 1 tsp Fresh coriander leaves chopped

During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomato and egg are two very nutritious food.

Steps to make Tomato Egg Drop Soup:
  1. Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.Add salt.
  2. Heat for ten or fifteen minutes.Blend the mixture on getting cold.Sieve the mixture.
  3. Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break egg into a bowl and beat well add fresh cream in it.Mix well.
  4. Cook the mixture till it thickens slightly.Drop egg-cream mixture into the soup in a thin stream and mix gently till the egg coagulates and rise to the top. Add coriander leaves and mix.
  5. Serve piping hot.

There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomato and egg are two very nutritious food. Research into tomato has revealed that it contains They are also great in soups. Chinese tomato egg drop soups tend to be clear soups with fresh tomatoes. You won't find canned tomatoes or.

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