Quick Korma Curry
Quick Korma Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick korma curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick Korma Curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Quick Korma Curry is something which I have loved my whole life.

This is a plant based recipe, slimming world friendly and tastes better. Mary Berry's easy chicken korma-style curry is mild enough for all the family. A korma curry gets its creamy texture from yogurt and nut paste. This chicken korma was surprisingly easy and quick…. and delicious!

To get started with this particular recipe, we must prepare a few components. You can have quick korma curry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quick Korma Curry:
  1. Make ready 1 bunch Kale
  2. Get 1 slice Onion
  3. Take 1 dash Paprika
  4. Prepare 1 Boiled Rice
  5. Get 2 large Garlic Clove
  6. Make ready 1 dash Mixed Herbs
  7. Make ready 2 tbsp Sunflower Oil
  8. Prepare 150 ml Chicken Gravy
  9. Prepare 1 dash Garam Masala
  10. Prepare 1 Salt and Pepper
  11. Get 1 slice Chicken Chunks
  12. Take 150 grams Frozen Mixed Veg
  13. Take 2 Boiled New Potatoes
  14. Take 1 Pataks Chicken Korma Sauce

Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. This sped-up version of chicken korma saves time without sacrificing flavor! An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce. See more Indian recipes at Tesco Real Food.

Steps to make Quick Korma Curry:
  1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
  2. Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
  3. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
  4. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
  5. Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
  6. Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
  7. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
  8. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
  9. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
  10. Serve and Enjoy :D

An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce. See more Indian recipes at Tesco Real Food. Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce. This vegetable korma is comfort food at it's finest! Nothing beats a warm bowl of rich curried vegetables, especially.

So that is going to wrap it up with this special food quick korma curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!