Tomato egg drop soup
Tomato egg drop soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato egg drop soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes. In terms of seasoning, you only need three basic ingredients: salt, ground white.

Tomato egg drop soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tomato egg drop soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato egg drop soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato egg drop soup:
  1. Get 2 egg
  2. Take 3 tomato
  3. Take 3 teaspoons black pepper powder
  4. Get 2 teaspoon ginger
  5. Make ready 1 teaspoon black pepper
  6. Get 1 bayleaf
  7. Prepare 1 butter
  8. Make ready 1 teaspoon coriander leaves
  9. Take As needed salt

During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomato and egg are two very nutritious food.

Steps to make Tomato egg drop soup:
  1. First cut tomato coriander keep aside
  2. Add butter in the pan
  3. Add butter in the pan add black pepper add crushed ginger fry lightly add tomatoes stir fry
  4. At that time take separate bowl broke egg one by one add salt add black pepper powder keep stirring
  5. Pour egg in a slow way in the tomato gravy Add salt and black pepper powder cover with the lid after five minutes of slow cooking remove from the oven add to the soup bowl spread coriander leaves
  6. Delicious soup is ready

There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomato and egg are two very nutritious food. Research into tomato has revealed that it contains They are also great in soups. Chinese tomato egg drop soups tend to be clear soups with fresh tomatoes. You won't find canned tomatoes or.

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