Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's tomato and lentil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Tomato and Lentil Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sig's Tomato and Lentil Soup is something which I’ve loved my entire life.
Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water. Season to taste with salt and pepper. For a special touch, put sour. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day.
To get started with this recipe, we must prepare a few components. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Make ready 5 fresh spring onion, white and green finely chopped
- Get 1 to 2 cloves of finely chopped garlic
- Take 1 tsp wild garlic salt (optional)
- Make ready 1 pinch chili powder
- Prepare 2 cm piece peeled and chopped fresh ginger
- Make ready 2 good pinches of smoked paprika
- Take 2 good pinches of fenugreek
- Make ready 1 pinch coriander powder
- Make ready 1 tsp garam masala
- Take 1 pinch ground cumin
- Take 2 good pinches of turmeric
- Prepare 1/2 tsp curry powder
- Prepare 250 grams best plum tomatoes
- Take 250 grams drained weight, canned lentils
- Prepare 1 tsp knorr aromat or other stock seasoning
- Make ready water
- Get 3 slice fairly thick cut of tomatoes for each person
- Prepare 2 pinch ground cinnamon
- Make ready 2 pinch of sparkling powder fine sugar for caramelising tomatoes
- Take 8 sprigs of fresh coriander
Meanwhile, stir the coriander into the yoghurt for the garnish. Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth.
Steps to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
If you have stock in the freezer, now is the time to use it. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want. Curried Lentil, Tomato, and Coconut Soup.
So that is going to wrap it up with this special food sig's tomato and lentil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
