Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable curry #authormarathon #vegetablecontest. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese.
Vegetable curry #authormarathon #vegetablecontest is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetable curry #authormarathon #vegetablecontest is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable curry #authormarathon #vegetablecontest using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable curry #authormarathon #vegetablecontest:
- Take 2 glasses peas (minji)
- Prepare 5 carrots
- Get 1 large courgette (zucchini)
- Take 1 onion
- Prepare 2 tomatoes
- Get 2 cloves garlic
- Take 1 small piece of ginger
- Get Coriander leave (dhania)
- Make ready Coconut milk or cream
- Make ready Spices (tanduri, paprika, garam masala tumericand curry powder)
- Prepare Salt
- Prepare Cooking oil
Cook a vegetarian curry feast with our collection of delicious veggie recipes. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare. Serve this curry over your favourite rice and you're sure to have a tasty meal.
Instructions to make Vegetable curry #authormarathon #vegetablecontest:
- Blunch your peas for 7-10 minutes.
- Run cold water through them and set a side.
- Place a pan on fire and cook your onions, garlic and ginger together until they start to brown.
- Pour in your diced tomatoes and let them cook until they are tender.
- Add your spices,salt and stir then add 1/2 of water and let it simmer for 2 minutes.
- Add in your blunced peas, diced carrots and courgette and give a good mix and add another 1/2 a cup of water and bring to a boil.
- Add in 2 table spoons of coconut milk or cream and let it cook for 3 minutes.
- Stew is ready serve with parantha or rice and enjoy 😋😋😋
Once you have got all the ingredients, the vegetable curry is easy to prepare. Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. In need of a veggie-friendly dish? Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks.
So that is going to wrap it up for this exceptional food vegetable curry #authormarathon #vegetablecontest recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
