Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
It all starts with gorgeous pumpkin, which is peeled, seeded, and cubed into bite-size chunks. The flavor comes in waves thanks to ingredients like curry paste, chili peppers, ginger, garlic, and shallot - a.k.a. the curry dream team. Pumpkin curry has always been a favorite of mine at both Thai and Indian restaurants. I tend to favor Indian food as it is less sweet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin curry:
- Get 1 broccoli
- Get 1/2 cauliflower
- Prepare 2 Zucchini
- Take 1 tomato
- Get 1 onion
- Get 2 small chillies
- Prepare 1 medium size pumpkin
- Get Salt
- Get Black pepper
- Make ready Tumeric
- Make ready Royco
- Get Coconut milk
- Prepare Ginger
- Take Garlic
If you want to incorporate different vegetables, go ahead. Pumpkin curry is always delicious with freshly cooked rice or this Sri Lankan coconut roti. It's naturally gluten free and vegan as well. To keep your meal plant based, you can pair your pumpkin curry with the following vegan Sri Lankan curries, Thai Pumpkin Curry is a quick and easy to make spicy curry made using Red Curry Paste, Pumpkin Puree, Pumpkin Cubes, and a few other ingredients.
Steps to make Pumpkin curry:
- Gather all your ingredients.
- Cut them to pieces. Place a sauce pan on the stove, heat the oil. Add in the onions, ginger and garlic and let cook to golden brown.
- Add in all the vegetables except pumpkin. Pour your milk, add the pepper, tumeric and salt. Cover and let simmer for 5 minutes.
- Add the pumpkin, stir well to mix then cover for 10 minutes.
- Remove from heat and serve. Enjoy on its own or with rice.😋😋
It's naturally gluten free and vegan as well. To keep your meal plant based, you can pair your pumpkin curry with the following vegan Sri Lankan curries, Thai Pumpkin Curry is a quick and easy to make spicy curry made using Red Curry Paste, Pumpkin Puree, Pumpkin Cubes, and a few other ingredients. It has a creamy coconut milk base that goes great with rice or quinoa. This one-pot curry is hearty, delicious, and made using ingredients that are easy to find. Pumpkin curry should be creamy with a hint of natural sweetness from the pumpkin.
So that is going to wrap it up for this special food pumpkin curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
