Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, summer soup ~~ tomato egg drop soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato gazpacho may first come to mind when talk of cold summer soups comes up, but chilled soups for warm summer evenings can be so much more. Having soup in the summer is unthinkable to many. But if you let me take you back to the many hot Summers in Shanghai can be hot and humid. Before the age of A/C, the only relief from the heat.
Summer Soup ~~ Tomato Egg Drop Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Summer Soup ~~ Tomato Egg Drop Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
- Prepare 4 tomatoes cut into small chunks
- Prepare 4 Eggs beaten
- Get 2 table spoon olive oil
- Get To taste salt
- Make ready To taste chicken powder
- Prepare To taste pepper
- Prepare 1 tea spoon cornstarch (mixed wt water)
- Prepare 4-5 cups water (i use small soup bowl)
With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. Soup tends to take the back seat during summer cooking- maybe because of its cold weather comforting properties. Still, chilled options such as Gazpacho and pea soup are so easy to make! This spring soup = eating more soup.
Instructions to make Summer Soup ~~ Tomato Egg Drop Soup:
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
- And then slowly pour the whisked egg in and stir around using spoon or chopstick.
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
Still, chilled options such as Gazpacho and pea soup are so easy to make! This spring soup = eating more soup. No Cook Recipes + Healthy + Easy. š„£ Traditional Russian Cold Soup Recipe "Okroshka" š Weird and Bizarre but SO GOOD! See more ideas about summer soup, soup recipes, recipes. A Chilled Summer Soup That Isn't Gazpacho.
So that’s going to wrap it up for this special food summer soup ~~ tomato egg drop soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
