Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable curry for valentine's day. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. I'm probably making a big mess in my Kansas City kitchen right now. I prepared this as a day-late Valentine's dinner for my husband. A real hit for both of us!
Vegetable Curry for Valentine's Day is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegetable Curry for Valentine's Day is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable curry for valentine's day using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Curry for Valentine's Day:
- Prepare 180 grams Thinly sliced pork belly
- Get 100 grams Onion
- Take 1 clove Garlic
- Make ready 75 grams Zucchini
- Prepare 75 grams Kabocha squash
- Prepare 30 grams Green bell peppers
- Make ready 75 grams Apple
- Get 50 grams Carrot
- Get 1 tbsp Ginger
- Get 200 grams Canned tomatoes (diced)
- Make ready 1 Vegetable oil
- Take 1 tsp Cumin seeds
- Make ready A:
- Take 400 ml ┌Water
- Make ready 1 cube │Consome
- Prepare 1 │Cinnamon stick
- Make ready 1 │Red chili pepper
- Make ready 1 └Bay leaf
- Make ready 40 grams Curry roux (block)
- Prepare B:
- Prepare 1 ┌Allspice
- Make ready 1 │Coriander
- Prepare 1 │Cardamon powder
- Get 1 │Cayenne pepper
- Get 1 └Black pepper
If you haven't ventured into Indian or maybe just haven't made Indian food for yourself at. Heat oil in a pan, add cinnamon, curry leaves, chopped onions and fry until onions become translucent. Now add chopped tomatoes and saute for few seconds now add all the cooked vegetables and add little water to it. Food for Valentine's Day must look swanky!
Steps to make Vegetable Curry for Valentine's Day:
- Chop the pork belly into bite-sizes. Mince onion and garlic. Dice the zucchini, kabocha squash, and bell peppers into 1 cm cubes. Grate the apple, carrot, and ginger.
- Heat vegetable oil in a pot and stir-fry the pork until browned. Remove from the pot.
- Addthe cumin seeds to the pot from Step 2 and stir-fry. When it is aromatic, sweat the onion and garlic for about 10 minutes until soft and golden brown.
- Add the zucchini, kabocha squash, and bell peppers. When cooked thoroughly, add grated apple, carrot, ginger, and diced tomatoes. Simmer-fry for about 15 minutes, then add the meat from Step 2 and the [A] ingredients. Continue simmering for another 15 minutes.
- Take out the cinnamon stick, chili pepper, and bay leaf. Turn the heat off, and dissolve the curry roux. Add [B] ingredients and simmer to finish.
- Place a heart-shaped mold (or cookie cutter) in the center of your serving plate, and arrange cooked rice so that there would be a heart-shaped hole in the middle. Pour the curry into the heart-shaped hole and serve.
Now add chopped tomatoes and saute for few seconds now add all the cooked vegetables and add little water to it. Food for Valentine's Day must look swanky! It must be dressed to impress. However, for Valentine's Day easy finger food will probably fare the best. Think of golden baked or shallow fried fritters complemented with different chutneys: fresh mint-coriander, tangy tamarind sauce or tender.
So that’s going to wrap this up for this special food vegetable curry for valentine's day recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
