Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg curry #authormarathon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir in garlic and ginger paste. Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. This punjabi style egg curry is flavorful, delicious and goes well with roti, naan, paratha or rice. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Egg curry is one of the most common and popular Indian curry recipes.
Egg curry #AuthorMarathon is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg curry #AuthorMarathon is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook egg curry #authormarathon using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry #AuthorMarathon:
- Take 5 eggs (depends on no. Of pple)
- Take Oil
- Prepare to taste Salt
- Make ready Onion, tomato, bell pepper, Courgette
- Prepare 1 tbsp Tomato paste
- Get 1 tsp Curry powder
- Make ready 1 tsp Garlic powder
It is a succulent curry of boiled eggs, spruced up with a pungent paste of tomatoes, onions etc., and a splash of spice powders and spice-mixes like the Kitchen King masala. Mildly spicy and absolutely mouth-watering, this curry is sure to appeal to all egg-lovers. You can enjoy it with roti or with steamed rice. Indian Egg Curry Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe.
Steps to make Egg curry #AuthorMarathon:
- Boil the eggs until hard. About 10 mins
- Set aside to cool. Once cooled, shell and cut them into halves
- Wash and chop the onion, tomatoes, pepper and Courgette.
- In a pan, heat the oil and sauté the onions.
- Once slightly browned, add in the chopped vegetables an the tomato paste.
- Stir fry and once they are cooked, add curry powder, salt and the garlic powder.
- Stir well and add the halved eggs. Add a half cup of water and let it simmer until it forms a sauce.
- Serve hot with favourite side dish. Mine was served with ugali and fried cabbage.
You can enjoy it with roti or with steamed rice. Indian Egg Curry Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe. Also known as anda curry, this is a popular Indian dish served at home, restaurants and by street vendors. Adjust seasoning, add curry leaves and pour in the thick coconut milk. Stir a few times, without letting it come to a boil and switch off the flame.
So that is going to wrap it up with this exceptional food egg curry #authormarathon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
