Spicy Potato Curry with Carrots and Peas
Spicy Potato Curry with Carrots and Peas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy potato curry with carrots and peas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Potato Curry with Carrots and Peas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Potato Curry with Carrots and Peas is something that I have loved my entire life.

When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk. Stir in the turmeric, salt, and coriander. Reduce the heat to low and cover it.

To begin with this recipe, we have to prepare a few components. You can cook spicy potato curry with carrots and peas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Potato Curry with Carrots and Peas:
  1. Get 200 g carrots, thinly sliced
  2. Take 8 medium potatoes, peeled and divided into small pieces
  3. Take 2 large tomatoes, roughly chopped
  4. Prepare 1 tbsp curry powder
  5. Take 1 tsp ginger garlic paste
  6. Get 1 large onions, thinly sliced
  7. Take 1 medium zucchini, grated
  8. Make ready 3/4 cups frozen peas
  9. Prepare salt and pepper
  10. Prepare 1 tsp turmeric
  11. Get 2 tbsp olive oil
  12. Take 1 cup milk
  13. Prepare 2 cup water

This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes.

Instructions to make Spicy Potato Curry with Carrots and Peas:
  1. Do your mis en place perfectly
  2. In a large, heavy-bottomed sauce pan, heat the oil over medium heat then add the curry powder and stir it around for 30 seconds. Add the onions to the pan and saute until they are tender and a bit golden
  3. Add in your tomatoes and cook to a paste. When you’re there, add the grated zucchini, carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and milk.
  4. Stir in the turmeric, salt, and coriander. Reduce the heat to low and cover it. Check every so often to stir the pot and check the moisture level.
  5. When the moisture is almost all absorbed, add more milk and water, in equal parts. Continue to cook, stir, and add liquid until the vegetables are very tender and the curry is nice and thick. stir in the peas.
  6. When you’re there, stir in the peas and the rest of the milk plus the water and let simmer for another 5 minutes or so, until the peas are heated through and the curry thickens up again..
  7. Serve over steamed rice

Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes. Chunky potatoes are cooked in aromatic spices along with chickpeas, carrots and green peas. This potato curry is made from scratch from simple curry spice blend found in your kitchen pantry, Vegan Potato Curry recipe is healthy, hearty and delicious, this recipe is suitable for large crowds, it's easy. These useful spices can be used to cook so many different meals!

So that is going to wrap it up with this special food spicy potato curry with carrots and peas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!