Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, left-over turkey/vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Left-Over Turkey/Vegetable Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Left-Over Turkey/Vegetable Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Get 2 cup Left-over Turkey - mostly dark
- Get 4 cup Left-over broth from the baked turkey
- Make ready 1 Onion
- Take 2 Celery Stalks
- Make ready 2 Carrots
- Prepare 1 Potato
- Make ready 2 Roma Tomatoes
- Make ready 3 clove Garlic
- Prepare 1 box Chicken Broth
- Make ready 2 cup Water
- Make ready 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Prepare 1 packages Crescent Rolls
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
So that’s going to wrap it up with this special food left-over turkey/vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
