Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage soup with milk and yogurt. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage Soup With Milk And Yogurt is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cabbage Soup With Milk And Yogurt is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage soup with milk and yogurt using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Soup With Milk And Yogurt:
- Make ready 1 onion
- Get 1 1/2 cup milk
- Take 3 tbsp yogurt
- Get 1 bay leaf
- Take 1/2 tsp dried rosemary
- Get 1/2 tsp dried dill optional
- Prepare season
- Make ready 1 dash salt
- Take vegetable
- Take 3 cup cabbage
- Get 1 carrot
- Get 1/2 cup spring onion
- Take 6 cherry tomato
- Take 2 cup water
Instructions to make Cabbage Soup With Milk And Yogurt:
- in pan with 2 cups of water and vegetables bring to a boil for 8 minute
- add bay leaf and rosemary with milk and yogurt mix well simmer for full 10 minute then season and off heat
So that’s going to wrap it up for this exceptional food cabbage soup with milk and yogurt recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
