Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker thai green curry chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies. Plus it is made in the crockpot so you can set it and forget it. For Thai food lovers, make it with these Thai Chicken.

Slow Cooker Thai Green Curry Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. Make ready 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. Make ready 8 oz frozen spinach, thawed
  3. Take 8 oz frozen carrots, thawed
  4. Get 1 can (13.5 oz) full fat coconut milk
  5. Get 4-6 tbsp green/red curry paste
  6. Prepare 1 tbsp lime juice

A beautiful aromatic and light chicken curry. Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander. Now sprinkle in the flour and stir through well to ensure everything is coated in the. Serve this delicious slow cooker green chicken curry recipe with plenty of rice for soaking up the liquid.

Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

Now sprinkle in the flour and stir through well to ensure everything is coated in the. Serve this delicious slow cooker green chicken curry recipe with plenty of rice for soaking up the liquid. Leftovers are great for dinner later in the Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste. When the dish is ready, the sauce may. Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk.

So that is going to wrap it up for this exceptional food slow cooker thai green curry chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!