Homemade Lentil Soup :Adas Bi Hamod
Homemade Lentil Soup :Adas Bi Hamod

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade lentil soup :adas bi hamod. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. Reviews for: Photos of Adas bil Hamod (Lebanese Lentil Lemon Soup). The lentils pair beautifully with the Swiss chard and diced potatoes, and the sauteed onions and cilantro are the key for filling out the flavor of this soup. "Adas bil Hamod" is not only extra ordinary delicious, but a healthy veggie and a protein packed soup. It is an excellent source of vitamins A, K.

Homemade Lentil Soup :Adas Bi Hamod is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade Lentil Soup :Adas Bi Hamod is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
  1. Prepare 1/2 cup yellow lentils
  2. Get 1/2 kg mangold, leaves separated from stalk and cut thin
  3. Take 3 carrots, chopped into small pieces
  4. Get 1 large onions, cut into thin slices
  5. Take 3 cloves garlic, cruched with mortar
  6. Take 1 juice of 1 lemon
  7. Prepare 1/4 cup olive oil
  8. Get 1 1/2 liters water
  9. Make ready 1/2 tablespoons dried mint
  10. Get salt coarse

This warming lentil soup with flavors inspired by the Middle East is packed with greens and beans—two Blue Zones diet staples you should always have in the kitchen. Lentils are wonderful healthy option because of all the healthy benefits they reap, such as, lowering cholesterol, stabilizing blood sugar, high in protein, and aiding in heart and digestive health as well as weight loss. Lentils are very popular in Lebanese cuisine. Classic Lebanese soup made with lentils, spinach & potato cubes.

Instructions to make Homemade Lentil Soup :Adas Bi Hamod:
  1. Fry the onion in oil, medium fire for 5 mins
  2. Add lentils, mangold, carrots, salt and water, let boil for 20mins
  3. Add the crushed garlic and mint and keep boiling for 5 minutes
  4. Once done, add the lemon juice and serve

Lentils are very popular in Lebanese cuisine. Classic Lebanese soup made with lentils, spinach & potato cubes. Brown lentil, spinach, potato, onion, garlic, vegetable stock, lemon juice, Middle Eastern spices, salt, black pepper. Add over the potatoes and continue cooking till lentils are tender. Adas bil Hamod (Lentil soup with Swiss chard and lemon), Lentil Soup With Pasta (Rachta bel Adas) Recipe, Instant Pot Shorbat Adas

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