Eggplants and zucchini curry# coconut contenst
Eggplants and zucchini curry# coconut contenst

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplants and zucchini curry# coconut contenst. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggplants and zucchini curry# coconut contenst is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggplants and zucchini curry# coconut contenst is something which I have loved my entire life. They’re nice and they look fantastic.

If you are looking for a meatless option for a comforting curry, this eggplant and zucchini curry may be the solution. This is not a complicated curry and it can sound kind of basic, but the result is a creamy vegetarian curry that is the perfect match for a fluffy basmati rice bowl. But you see, when you make something that is so finger-licking good such as this (Vegan) Creamy Crock-Pot Eggplant and Zucchini Curry, you feel the only decent thing to do is to share with the whole world. And nowadays there's no better way to do it than to post it.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplants and zucchini curry# coconut contenst using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplants and zucchini curry# coconut contenst:
  1. Get Eggplants
  2. Take Zucchini
  3. Get 1 medium onion
  4. Prepare Tomatoes
  5. Get Coconut cream
  6. Get 1 tsp oregano
  7. Take 1 tsp fenugreek
  8. Get Coconut cream

This is a one-pot vegan curry that will have you loving Zucchini. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Mix in eggplant and jalapeno pepper, and season with salt. This easy eggplant "curry" has a soft, luscious texture that works well as a dip for bread or poured over rice.

Instructions to make Eggplants and zucchini curry# coconut contenst:
  1. Clean and chop the vegetables
  2. Fry onion and in chopped tomatoes and let them cook till soft, add in spices 1tsp of fenugreek and 1tsp of oregano
  3. Add in coconut cream if you need them creamy, and simmer to cook slowly.
  4. Do not let the vegetables over cook serve while hot and crunchy as a side dish

Mix in eggplant and jalapeno pepper, and season with salt. This easy eggplant "curry" has a soft, luscious texture that works well as a dip for bread or poured over rice. Chocolate Zucchini Cake Recipe (my fave chocolate cake!) Eggplant & Chickpea Curry. Prepare the eggplant and then pop it in a colander, set over the sink or a bowl and sprinkle with a couple of tspns of salt. I also have lots of eggplant and zucchini's and would love to make pickles with them.

So that’s going to wrap this up for this special food eggplants and zucchini curry# coconut contenst recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!