Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH
Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot curry chicken with eggplant and summer squash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something that I’ve loved my entire life. They are nice and they look fantastic.

Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. A great dinner for a summer day! Add the sliced summer squash to the bowl and fold into the sauce, making sure all of the squash is covered. Pour the mixture over the chicken in.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Make ready 1 packages chicken legs
  2. Take 1 medium potato
  3. Get 4 medium eggplant chopped
  4. Prepare 3 Summer squash
  5. Take 2 small zucchini
  6. Prepare 1 large onion
  7. Take 1 large tomato
  8. Get 1 large mild green chili
  9. Make ready 1 tbsp minced garlic
  10. Make ready 1 tbsp curry
  11. Take 1 tsp cumin
  12. Make ready 1 1/2 tsp salt
  13. Get 1 Juice 1/2 lemon

It's crazy DELICIOUS and super healthy. Cooking this curry for a longer time means that the squash will be very soft. At least half of it will disappear into the sauce - which isn't a bad thing! Season chicken with half of the salt and half of the pepper, and add it to skillet.

Steps to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
  2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
  3. Sprinkle with salt and let stand until chicken and potatoes are tender
  4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
  5. Serve over rice

At least half of it will disappear into the sauce - which isn't a bad thing! Season chicken with half of the salt and half of the pepper, and add it to skillet. Transfer chicken to platter, and cover with foil to keep warm. Cook vegetable mixture, stirring often, until almost all of the liquid has evaporated. This spectacular crockpot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry that is sure to fill your A close Maharashtrian friend of mine recently introduced me to a curry chicken dish.

So that’s going to wrap this up for this exceptional food crockpot curry chicken with eggplant and summer squash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!