Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin with dill leaves soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Most people would associate pumpkin leaves with fall and decorations. But not in West Africa, they are used in making stews, soups, and even smoothies and to tell you the truth, are quite appetizing. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.
Pumpkin with dill leaves soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pumpkin with dill leaves soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin with dill leaves soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin with dill leaves soup:
- Prepare 300 gm pumpkin cubes
- Make ready 100 gm dill (Suva bhaji)leaves
- Make ready 1 chopped onion
- Prepare 1 cube Roasted garlic
- Take 1 chopped tomato
- Make ready 1 small carrot
- Take As required coriander
- Prepare to taste Salt
- Take 1 tsp Black pepper powder
- Make ready as required Cream for decoration
- Take as needed water
- Get 3 cloves
- Get 1 tsp ginger paste
- Prepare 1 tsp turmeric powder
- Prepare 1/2 tsp Kashmiri red chili powder
- Make ready As required Pumpkin seeds for decoration
Once cooled with help of a hand blender, blend the soup well. Looking for the best Pumpkin Soup recipes? Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. I had it with some pita and topped it with garlicky dill pumpkin seeds.
Instructions to make Pumpkin with dill leaves soup:
- First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic.
- Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well.
- Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame.
- Once cooker is cooled down, open the lid and blend the mixture.
- Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds.
- Yummy & healthy soup is ready.
Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. I had it with some pita and topped it with garlicky dill pumpkin seeds. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want. Canned pumpkin takes a walk on the savory side in this hearty, healthy vegetarian soup.
So that’s going to wrap this up for this exceptional food pumpkin with dill leaves soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
