Soya Masala Curry
Soya Masala Curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, soya masala curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soya Masala Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Soya Masala Curry is something which I’ve loved my whole life.

Soya nuggets cooked in tomato,onion,coconut and spices. This is a low calorie dish. We will take you through how to make this awesome dish at home. SOYABEAN CHILLI RECIPE PREPARED BY MY GRANNY

To begin with this particular recipe, we must first prepare a few components. You can cook soya masala curry using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soya Masala Curry:
  1. Take 1 Cup Soya Chunks
  2. Prepare 1/4 Teaspoon Salt
  3. Prepare 2 Onion
  4. Prepare 1 Tomato
  5. Make ready 2 Potato
  6. Prepare 3 Chilly Green
  7. Prepare 1/2 Teaspoon Turmeric powder
  8. Make ready 1 Tablespoon Chilly Red powder
  9. Make ready 1 Tablespoon Coriander powder
  10. Make ready 1 Tablespoon Pepper powder
  11. Take 1 Cup Water
  12. Prepare 1/2 Cup coconut Grated
  13. Take 1/4 Teaspoon Garam Masala
  14. Take 1 Tablespoon Mutton Masala Chicken Masala /
  15. Prepare Salt as needed
  16. Take 1 Tablespoon Oil
  17. Take 1 Teaspoon Mustard Seeds
  18. Prepare 2 Chilly Dry Red
  19. Make ready 2 Sprigs Curry Leaves
  20. Take 1 Coriander leaves Stalk

But a tasty dinner can emerge from an almost-empty kitchen. Masala Soya Curry or Soya Masala is a delicious Indian recipe made with soya chunks, onion, tomato, ginger-garlic paste and spices. It is a tangy and flavourful dish which tastes best with rice or. We will make protein packed soya sundal or soya beans curry.

Steps to make Soya Masala Curry:
  1. Boil 3 cups of water in a pan. Add soya chunks and salt. Cook for 20-25 minutes.
  2. When cooked, drain it and squeeze the water with your hand when cold.
  3. Grind the grated coconut to a smooth paste.
  4. In a cooker, add soya chunks and all other ingredients from onion to water.Cook it for two whistles.
  5. Add coconut paste, check salt.Let it boil.
  6. Now add Garam Masala and Mutton/Chicken Masala. Mix well.Let it cook for 5-8 minutes.Add curry Leaves. Off the flame.
  7. Heat oil for tempering, throw in mustard seeds, let it splutter, add dry red chilly and curry leaves.
  8. Pour it onto the curry. Add chopped coriander leaves. Serve hot with chappathi, vellayappam, parotta….poori's..

It is a tangy and flavourful dish which tastes best with rice or. We will make protein packed soya sundal or soya beans curry. Add finely chopped tomatoes, chilli powder, turmeric powder, coriander powder, garam masala, salt needed and saute until tomato. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step pictures. I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy.

So that’s going to wrap it up with this exceptional food soya masala curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!