Sig's Basic Curry Sauce ( use for tofu or meat)
Sig's Basic Curry Sauce ( use for tofu or meat)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I’ve loved my entire life. They are nice and they look fantastic.

This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice Nutritional Information. This basic curry sauce or tomato onion basic curry gravy is so useful for working women. Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken. This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. Get basic sauce
  2. Take 1 tbsp Ghee or clarified butter
  3. Take 1 tbsp olive oil
  4. Get 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
  5. Take 1 small onion, sliced
  6. Take 2 clove garlic , crushed or bruised and very finely chopped
  7. Take 1/2 tbsp finely grated ginger
  8. Get 1/4 tsp garlic powder
  9. Prepare 1/2 tsp turmeric powder
  10. Get 1 pinch ground nutmeg
  11. Make ready 1/2 fresh red chilli , seeds removed and chopped finely
  12. Prepare 7 curry leaves
  13. Get 2 tbsp tomato puree
  14. Take 3/4 can of best plum tomatoes,
  15. Make ready 250 ml vegetable stock
  16. Make ready 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
  17. Make ready 2 tbsp fresh chopped coriander (cilantro)
  18. Take 50 ml coconut cream

If you want to infuse your tofu with more flavor, I recommend adding sauce after it's baked, rather than marinating it. I always use tamari instead of soy sauce because I prefer the flavor of it! Look for tamari next to the soy sauce in the Asian aisle of the grocery store. Use gluten-free soy sauce if needed.

Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
  2. In the butter soften the onions , garlic and ginger.
  3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
  4. Add your Masala powder and the nutmeg combine the mixture well
  5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
  6. Add the tomatoes and break them down gently
  7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
  8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

Look for tamari next to the soy sauce in the Asian aisle of the grocery store. Use gluten-free soy sauce if needed. Coconut sugar: A traditional sweetener used in Thailand for curries! Curry, that intensely satisfying, warming dish, is primarily a sauce mixed into rice or used to coat tender meat. It is also what happened when the Brits invented the term and introduced it to the rest of the world.

So that’s going to wrap this up with this special food sig's basic curry sauce ( use for tofu or meat) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!