Creamy Tomato Soup
Creamy Tomato Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. This homemade creamy tomato soup recipe is easy, healthy, and delicious!

Creamy Tomato Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Tomato Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have creamy tomato soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Soup:
  1. Make ready 3 clove fresh garlic, minced
  2. Make ready 1 medium yellow onion, medium diced
  3. Prepare 2 medium yams, peeled/medium diced
  4. Take 4 tbsp fresh basil, chopped
  5. Take 1 1/3 pints half and half cream
  6. Get 1 1/2 cup milk
  7. Make ready 1 salt and pepper to taste
  8. Prepare 1 can plum tomatoes (28 oz)

This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich! An easy homemade soup that's a copycat of Panera's Creamy Tomato Soup. Creamy Tomato Soup with Buttery Croutons. Back to Creamy Tomato Soup with Buttery Croutons.

Steps to make Creamy Tomato Soup:
  1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
  2. When soft, add diced yams, stir and let cook down while opening canned tomatoes.
  3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
  4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
  5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
  6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!

Creamy Tomato Soup with Buttery Croutons. Back to Creamy Tomato Soup with Buttery Croutons. A pot of the Best Creamy Tomato Soup can be made with just a few ingredients. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon.

So that is going to wrap it up for this exceptional food creamy tomato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!