Mushroom and Bacon Tomato Cream Pasta
Mushroom and Bacon Tomato Cream Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom and bacon tomato cream pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Bacon Tomato Cream Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mushroom and Bacon Tomato Cream Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland. This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. Meanwhile, in a large skillet heat olive oil on medium heat and cook garlic. Pasta in a pink tomato cream sauce!

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom and bacon tomato cream pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Bacon Tomato Cream Pasta:
  1. Take 100 grams Pasta
  2. Get 100 grams Mushrooms (shimeji, etc)
  3. Take 30 grams Bacon
  4. Prepare 1 clove Garlic
  5. Make ready 1/2 can Whole tomatoes (canned tomatoes)
  6. Prepare 50 ml Heavy cream
  7. Prepare 1 Soup stock cube
  8. Prepare 1 tbsp Olive oil
  9. Get 1 dash Salt and pepper

Toss the mushroom,tomato and cream mix with the pasta. Add the broccoli just before serving and toss gently again. Taste for seasonings and adjust to your liking. The rich and creamy pasta sauce comes together in the skillet as the mushrooms get nice and tender.

Steps to make Mushroom and Bacon Tomato Cream Pasta:
  1. Mince the garlic and remove the mushroom stems. Cut the bacon into 1cm strips.
  2. Add olive oil and the garlic to a pan and cook over low heat.
  3. Once fragrant, add the bacon. Once the bacon is cooked through, add the mushrooms and cook.
  4. Add the canned tomatoes and soup stock. Boil until it's no longer watery (about 5-10 minutes). In a separate pot, bring water to a boil, add salt (not listed) and boil the pasta.
  5. Add heavy cream and flavor with salt and pepper (I recommend Krazy Salt and black pepper).
  6. Boil the pasta al dente and mix well with the sauce, then turn off the heat. Transfer to a plate and you're finished.

Taste for seasonings and adjust to your liking. The rich and creamy pasta sauce comes together in the skillet as the mushrooms get nice and tender. Add cream and broth to skillet with mushrooms. This meatless Creamy Tomato Mushroom Pasta with spinach is a filling vegetarian weeknight dinner for two you can make without needing to buy a jar of sauce. When life gives you tomatoes, you make homemade mushroom tomato sauce!

So that is going to wrap it up for this special food mushroom and bacon tomato cream pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!