Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala.
Mutton Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mutton Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mutton curry using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry:
- Make ready 1 kg Goat Mutton leg lean
- Get 1 small 100 gm Papaya Raw approx
- Prepare 1 papaya kiwi If you dont have use
- Get 3 inchs Ginger
- Take 12 Garlic
- Prepare 6 Green chilli
- Take 1 tsp Red chilli powder (use degi mirch if you want red colour)
- Prepare 1/2 tsp Haldi
- Make ready 3 tbsps Corriander seeds
- Prepare 1 tbsp Cumin seeds Jeera /
- Take 1 tsp Fenugreek Methi seeds /
- Take 1 tsp Pepper
- Make ready 6 Cloves
- Make ready 4 Cardamom Green
- Get 1 inch Cinnamon
- Prepare 1 tbsp Poppy seeds
- Take 1 tbsp Sesame seeds
- Make ready 8 chillies Dry red (regular with smooth skin)
- Take 3 chillies Kashmiri / bydgi dry red
- Get 1 Onion
- Get 1/4 coconut Dried (copra) grated
- Make ready 6 tbsps Oil
- Make ready Salt
This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. Your mutton curry pic looks great! Thanks for taking time to leave a comment here.
Instructions to make Mutton Curry:
- Grind the marination ingredients to a paste and apply to the washed mutton. Marinate for 3 hrs at room temperature. Papaya is a powerful tenderiser and it literaly cooks the mutton so the cooking time needs to be adjusted with marination time.
- Dry roast the whole spices individually and grind to a fine powder
- Finely slice the onion and fry in 6 tbsp oil in a pressure cooker till brown. Remove the onion and keep aside. Retain the oil to cook the mutton later.
- Dry roast the coconut
- Mix the dry spice powder + onion + coconut with some water and blend into a fine paste
- Heat the oil in the pressure cooker and add the marinated mutton. Fry for 10 min
- Add the masala paste and salt and pressure cook for 20 min.
- After the pressure comes down, check if the mutton is tender and serve.
Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.
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