Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala.
Mutton curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mutton curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mutton curry using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry:
- Get 1 kg mutton chunks
- Prepare 1/2 coconut
- Get 4 tomatoes
- Get 10 gm Coriander and mint leaves
- Prepare 2 green chilles
- Get 2 tablespoons ginger-garlic paste
- Take 2 tablespoons coriander
- Get 1 tablespoon poppy seeds
- Get 2 badi elaichi
- Make ready 1 tablespoon shah jeera
- Take 1 teaspoon cumin seeds
- Get 2-3 cloves
- Prepare 4-5 black pepper seeds
- Take 1-2 cinnamon sticks
- Get 2 bay leaves
- Take 2 onions
- Get Roasted dalchana
- Make ready 1 teaspoon turmeric powder
- Get 2 tablespoons red chilli powder
- Take Salt as per taste
- Get Oil
This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. Your mutton curry pic looks great! Thanks for taking time to leave a comment here.
Instructions to make Mutton curry:
- The first you need to do is roast all the khada masalas excluding poppy seeds in a pan & grind it in a mixer but make sure not to grind very smoothly.
- Heat some oil in a pan & roast the onions until golden brown & grind it into a fine paste.
- Grind mint leaves, coriander leaves and green chilles into a fine paste.
- Grate the half coconut and grind it into a paste.
- Grind poppy seeds & roasted dalchana into a paste.
- Make tomato puree.
- Take a pressure cooker and heat some oil & first pour rahein tomato puree & sauté for 5 mins.
- Next is to add coriander-mint paste & sauté for 5 mins & then add ginger-garlic paste & again give it a mix for 5 mins.
- Add coconut paste sauté for 5 mins & atlast put poppy seeds paste & sauté well for 5 mins.
- Next is to add all the masalas which goes in the following order turmeric powder, red chilli powder, salt, khada masala powder and sauté until the oil surrounds the mixture.
- Add the mutton chunks & mix it well. Add salt as per taste & add 2 glasses of water or pour as much amount of water for the gravy you need.
- Close the lid of the cooker & let it cook for 3-4 whistles.
- You are done with the curry. All you need to do is garnish it with coriander leaves & serve it hot with rotis, naan,rice,etc.
Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.
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