Tomato-Carrot soup
Tomato-Carrot soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato-carrot soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato-Carrot soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tomato-Carrot soup is something that I have loved my whole life. They’re fine and they look fantastic.

Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

To begin with this recipe, we must first prepare a few components. You can cook tomato-carrot soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato-Carrot soup:
  1. Take 2 carrots
  2. Make ready 2 onions chopped
  3. Take 1 inch chopped ginger
  4. Get 1 tsp black pepper powder
  5. Get 1 tsp cumin whole
  6. Make ready 1 tsp fresh cream
  7. Take 30 gm roasted cashews
  8. Get to taste Salt
  9. Get 20 gm fresh coriander leaves
  10. Get 50 gm butter

It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon SconesOn dine chez Nanou. A creamy carrot and tomato soup made from scratch!

Instructions to make Tomato-Carrot soup:
  1. Let me introduce you to all the spices and other ingredients.
  2. Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
  3. Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
  4. Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..

Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon SconesOn dine chez Nanou. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Make the tomato carrot soup for a quick meal anytime!

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