Red Thai Curry 🌴🥥 #seasonsupply #glutenfree
Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Forget ordering takeaway and make your own Thai red curry at home. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Make ready 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
  2. Take 2 medium onions
  3. Prepare 2 red peppers
  4. Prepare 2 carrots
  5. Take 180 g baby corns
  6. Take Winter greens (As much as you like)
  7. Take 3 garlic cloves
  8. Get 4 ginger slices (Chopped. You can use less - I just love ginger so much
  9. Get 1 tea spoon chilli, chopped
  10. Make ready 2-3 table spoons of red curry paste
  11. Make ready 600-800 g coconut milk
  12. Prepare 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
  13. Prepare 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
  14. Prepare 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
  15. Make ready Rice of your choice
  16. Prepare Coriander
  17. Prepare Lime
  18. Get Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
  19. Get Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)

Is there anything more cozy than a big bowl of curry? Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. This vegan Thai red curry is rich and creamy and deliciously spiced. Perfect for a fancy dinner or an easy weeknight meal.

Steps to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Cook rice of your choice
  2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
  3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
  4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
  5. Add onions to the pan and cook until it gets soft and golden brown
  6. Add carrots to the pan
  7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
  8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
  9. Bring to the boil, reduce to a simmer, stir a little.
  10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
  11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
  12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
  13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
  14. Bring to the boil and take off the heat.
  15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
  16. Serve with rice and enjoy!

This vegan Thai red curry is rich and creamy and deliciously spiced. Perfect for a fancy dinner or an easy weeknight meal. A good vegan Thai red curry is one of our all-time favorite things to eat. Well, Thailand itself is one of our favorite places in the world as a. This simple Thai Curry Sauce is extremely versatile.

So that is going to wrap this up for this special food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!