Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooked curry mutton. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooked curry mutton is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Slow cooked curry mutton is something which I’ve loved my entire life. They’re fine and they look fantastic.
Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. The main spices found in most South Asian curry powders are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic. Hi, Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it!
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooked curry mutton using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked curry mutton:
- Make ready Mutton on the bone or boneless (this is boneless)
- Get Large onion
- Take Large spring onions
- Make ready Garlic
- Take Fresh tomatoes
- Get Pure coconut in hard form (not milk)
- Make ready Scotch bonnet
- Make ready Caribbean curry powder (mr browns)
- Prepare Corse black pepper
- Make ready Salt
- Make ready All purpose seasoning
- Prepare Thyme
But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. (update: a lot of you are asking about an instant. Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry.
Instructions to make Slow cooked curry mutton:
- Better if marinated over night. Wash your meat then add a table spoon of corse black pepper and a heap load of curry powder
- Chop up all vegetables small and slice 3-4 fresh tomatoes add to a bowl with the meat cover refrigerate over night
- Separate your meat from vegetables heat oil in a frying pan add the meat and fry until meat is sealed or no pink showing while your doing this turn your slow cooker on high and add a small amount of oil and add your vegetables
- Once meat is sealed add to the vegetables with fresh thyme add your sliced tomatoes and half a block of your pure coconut place the lid on and lower the heat
- Stir occasionally cook for up to 4-5 hours
Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. (update: a lot of you are asking about an instant. Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry. Meat of an adult sheep is call mutton. This slow cooker lamb curry is pretty much a dump and cook kinda dinner. Our go to meat of choice in India is goat, which is why this one is a slow cooker mutton curry.
So that is going to wrap this up with this exceptional food slow cooked curry mutton recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
