Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutton curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mutton curry is something that I have loved my whole life.
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita.
To begin with this particular recipe, we have to prepare a few components. You can have mutton curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton curry:
- Take Onion 2 big sliced
- Take Tomato 2 sliced
- Take 2 Green chilly
- Take 2 Potato boiled and cut
- Get 3/4 kg Mutton -
- Get 3 tbsp Coconut oil
- Make ready 1/2 tsp Turmeric powder
- Prepare 2 tsp Red chilly
- Take 2 tsp Curry masala
- Make ready Curry leaves 1 sprig
- Take Ging. Garlic 1/2+1/2tsp
- Get to taste Salt
Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step.
Steps to make Mutton curry:
- Marinate the mutton with 1/2tsp gingarlic paste, 1/2tsp chillu powder, 1/2tsp turmeric powder salt and marinate 10mins and cook upto 4 whistles
- In a pan add oil, fry onions, tomatoes, g. Chilly, gin. Garlic paste until raw smell goes and add curry leaves
- Then add all the masalas n mix until oil seperates. Now add the cooked mutton. Add some water and salt to taste along with the potatoes and cook on simmer for 10 mins.
- Yummy mutton curry is ready. Serve with hot chapathis
Serve lamb curry with rice or naan or any bread. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. The main ingredients that adds more flavour to the dish is panda leaf, coconut milk & curry masala powder. And also mutton curry pieces with bones tastes delicious for this dish. Most often people used to cook mutton in pressure cooker to avoid the long cooking time.
So that’s going to wrap this up for this special food mutton curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
