Saoji Mutton Curry
Saoji Mutton Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, saoji mutton curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Saoji Mutton Recipe, also known as Saoji Mutton Curry is an authentic Maharashtrian Mutton Recipe originated in Nagpur, the largest city of central India. Rate this item A culinary tradition that evolved in Maharashtra's Vidarbha region (where Nagpur is), the typically fiery Saoji food (of the Halba Koshti tribe) is a must try. For more recipes related to Saoji Mutton checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh. Warli Style Mutton Curry Recipe, Learn how to make Warli Style Mutton Curry (absolutely delicious recipe Saoji mutton curry.

Saoji Mutton Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Saoji Mutton Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have saoji mutton curry using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saoji Mutton Curry:
  1. Make ready 500 grams Mutton
  2. Make ready 1/2 teaspoon Turmeric
  3. Take 6 Dried Red Chillies
  4. Make ready 5 tsp Oil 1+ 1+1+ 2 teaspoon
  5. Take 2 tbsp Coriander seeds
  6. Get 1 tsp Caraway seeds (shahi jeera)
  7. Take 2 Black cardamoms
  8. Get 1 Green cardamoms
  9. Take 4-6 Cloves
  10. Prepare 1 tablespoon Black peppercorns
  11. Make ready 1 1/2 inch Cinnamon
  12. Take 1 Bay leaf
  13. Get 1 teaspoon Poppy seeds (khuskhus/posto)
  14. Get 3-4 medium Onions sliced
  15. Get 1/2 cup Dried coconut
  16. Prepare 1 tablespoon Stone flower (dagad phool)
  17. Get 2 tablespoons Jowar flour
  18. Get 1 tablespoon Ginger chopped
  19. Make ready 6-8 cloves Garlic
  20. Take 1 1/2 tbsp Kashmir red chilli powder
  21. Get to taste Salt

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. saoji masala - Authentic saoji masala and saoji mutton recipe by our grandmother Chicken Biryani recipe - by granny Sukha Mutton, Spicy Mutton Gravy, Bahadur Restaurant, Karam Pura. Joshi's Kitchen Art prepare homemade non-veg curries like chicken, mutton, fish, prawns, & laal maas in Thane. Order Chicken Xacuti, Malvani curry, Goan Curry today. "Saoji mutton" recipe is consisting of varieties of garam masala which enhance the taste of mutton. This is one of delicious non veg recipe which has best combination of Indian spices.

Steps to make Saoji Mutton Curry:
    1. Heat 1tbsps oil in a non stick pan. Add coriander seeds, shahi jeera, black cardamoms, green cardamoms, dried chillies cloves, black peppercorns, cinnamon, bay leaf, poppy seeds,dried coconut slices and stone flower. Mix and sauté till fragrant. Then add jowar flour and sauté for 1 minute.
  2. Heat 1 tablespoons oil pan and cook onion slice on gold brown colour. Transfer the spices and onion in grinder jar add ginger and garlic make smooth paste. Add water if require.
    1. Add 1 tablespoons oil in pressure cooker.Add mutton and turmeric and some salt and sauté for 2 minutes.Cover and cook till 6 - 7whistlesz
    1. In big pan heat 2 tablespoons oil. Add ground paste and mix well and cook for 2 minutes. Red chilli powder and salt.
    1. Open the lid of the cooker when pressure reduces completely.Add the cooked mutton in to in pan mix well cook for another 15-20 minutes. Serve hot with jovar bhakari or wheat chapati.

Order Chicken Xacuti, Malvani curry, Goan Curry today. "Saoji mutton" recipe is consisting of varieties of garam masala which enhance the taste of mutton. This is one of delicious non veg recipe which has best combination of Indian spices. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

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