Neer dosa and Mutton curry
Neer dosa and Mutton curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, neer dosa and mutton curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Neer Dosa is a soft and a "melt-in-your-mouth" dosa and there is no better way to describe it. The softness is amazing and the mild flavor with a hint of. Neer dosa, a Karnataka breakfast fare, literally means 'water crepe' since the batter is of flowing watery consistency. Neer in Kannada and Tulu The non-vegetarians enjoy it with chicken/mutton/fish/egg curry, egg roast or chicken/mutton/prawn sukka.

Neer dosa and Mutton curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Neer dosa and Mutton curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook neer dosa and mutton curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Neer dosa and Mutton curry:
  1. Make ready 2 cup rice
  2. Take 1 cup grated coconut
  3. Take 500 gms mutton
  4. Take 1 cup onion paste
  5. Get 2 tbsp ginger garlic paste
  6. Take 1 tsp garam masala powder
  7. Get 1 tsp turmeric powder
  8. Take 1 tsp kashmiri red chilli powder
  9. Take 1 tsp meat masala
  10. Take 3 tsp curd
  11. Prepare to taste salt
  12. Take 5-6 tbsp oil
  13. Get 1 bay leaf
  14. Get 3-4 cloves pepper
  15. Get 1 cardamon stick
  16. Make ready 1 cup tomato puree
  17. Prepare 2 glass warm water

Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine. Neer is the word for water in Tulu language. The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make.

Instructions to make Neer dosa and Mutton curry:
  1. To prepare neer dosa batter, soak rice overnight.
  2. In the morning, add grated coconut in the rice and grind until smooth batter. add pinch of salt to it and mix it well. keep it aside for an hour.
  3. In a non sick pan, brush some oil. Add the batter to it and move it until thin layer. cover it with a lid and let it cook. cook it for 3 minutes and remove it when one side of dosa is cooked.
  4. Your neer dosa is ready.
  5. For preparing mutton curry, marinate mutton in ginger garlic paste, curd, garam masala, red chilli powder, salt and turmeric powder. Marinate it for one hour.
  6. In a pressure cooker, add oil. add bay leaf, pepper, cardamon and cinammon. Saute it for 2-3 minutes.
  7. Add onion paste and fry until red. Then add tomato puree and cook it until tomatoes are cooked properly.
  8. Add the marinade to it. Cook it for 30 minutes. Add 2 glass of warm water and let the mutton cook until 3 whistles.
  9. Mutton curry is ready.

Neer is the word for water in Tulu language. The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make. The neer dosa is made purely from rice and combined along with coconut. The coconut not only gives the batter a Mangalorean Neer Dosa Recipe-Savory Rice & Coconut Crepe. Desi style dosa from Mangalore region of Karnataka.

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