Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tomato cream pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Tomato Cream Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Tomato Cream Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
In those cases, turn to this comforting pasta. Al dente noodles are tossed in a quick tomato cream sauce and finished with lots of chopped fresh basil and grated Parm for the kind of meal the whole family can agree on. This Creamy Tomato Chicken Pasta is loaded with chicken, tomatoes, deliciously cheesy and a creamy sauce. This Creamy Tomato Chicken Pasta is my kind of comfort food.
To get started with this recipe, we must prepare a few components. You can have chicken tomato cream pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tomato Cream Pasta:
- Take 200 grams Pasta
- Make ready 200 grams Canned tomatoes
- Make ready 200 ml Heavy cream or:
- Take 150 ml heavy cream ＋50 ml milk Cream diluted with a little milk
- Make ready 2 tbsp White wine
- Take 1 thigh Chicken thigh meat
- Take 2 slice Bacon
- Make ready 2 clove Garlic
- Prepare 1 cube Soup stock cube
- Make ready 1 dash Salt and pepper
- Prepare 1 Coarsely ground black pepper
- Make ready 1 1/2 tsp Soy sauce
- Take 2 tbsp Olive oil
- Get 10 grams Butter
Wish I had grilled chicken to go over top. If you don't have any herbs or capers on hand you can make this delicious pasta dinner with just the basics - oil, onions, garlic, tomatoes, chicken, pasta and cream. Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti. It may sound a little unorthodox to add cream cheese to a pasta recipe, but it adds a tangy note to the sauce and a rich creaminess that turns this dish from an ordinary weeknight.
Steps to make Chicken Tomato Cream Pasta:
- Slice the garlic. Cut the chicken and bacon into bite-sized pieces. Begin to boil the pasta.
- Heat olive oil and butter in a pan. Add garlic and saute until fragrant.
- Add the chicken and bacon and fry until well browned. Season with salt and pepper and sprinkle with coarsely ground black pepper.
- Add white wine, tomatoes, heavy cream, and the soup cube. Bring to a boil, taste, and finish by adding 1~1 1/2 teaspoons of soy sauce.
- When the pasta is cooked, drain, and add it to the tomato cream in the pan. Mix well and it's done.
- Transfer to serving plates, sprinkle with coarsely ground black pepper and garnish with parsley, if available. Enjoy.
- Close-up photo of the finished dish.
Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti. It may sound a little unorthodox to add cream cheese to a pasta recipe, but it adds a tangy note to the sauce and a rich creaminess that turns this dish from an ordinary weeknight. The tomato cream sauce is easier on the waistline, but still has a rich and creamy taste. If you don't want it spicy, omit the cayenne and chilli powder and use some black pepper to taste instead. This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing.
So that’s going to wrap it up for this exceptional food chicken tomato cream pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
