Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton kofta curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves,. Koftay Ka Salan by Mubashir Saddique Village Food Secrets Subscribe for more videos Instagram : https://www.insta. Chop them. • In the same chopper, add kheema or minced mutton.
Mutton Kofta Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mutton Kofta Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton kofta curry using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Kofta Curry:
- Take mutton marination-
- Prepare 400 grms Mutton kheema (prefer baby goat)
- Take 1 finely sliced Onion
- Get 3 to 4 slitted Green chillies
- Get 2 tbsp ginger garlic paste
- Prepare 1 tbsp Red chilli powder
- Get tsp Turmeric powder
- Get 1 tbsp Coriander powder
- Make ready 1 tbsp Cumin powder
- Make ready 1 tsp Garam masala
- Get 2 tbsp Dessicated Coconut
- Make ready to taste Salt
- Take as needed Roasted gram powder (kala chana)
- Make ready 2 tbsp Mint leaves
- Prepare gravy -
- Prepare 2 tbsp Oil
- Take Whole spices -
- Take 1 tsp Cumin whole
- Get 1 Cinnamon stick
- Take 2 to 3 Cloves
- Get 2-3 Pepper
- Take 3 Onion paste
- Prepare 1 tbsp ginger garlic paste
- Take as per taste Salt
- Make ready Spices
- Take 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Prepare as per taste Salt
You can even supplement meat with beef or even chicken. They are rolled like small balls and cooked by frying, baking or even steaming. Gravy for Meat Ball Curry is prepared with the blend of spices and herbs makes it a unique dish in your menu list. Mutton kofta (with gravy) recipe with step by step pics - mutton kofta is Indian style minced meatball or keema balls curry from lamb meat.
Instructions to make Mutton Kofta Curry:
- Marinate the kheema with the ginger garlic paste, spice powders,finely sliced onions,green chillies,dessicated coconut,mint leaves.
- Take this eating chana and grind it to a fune powder.Use this in koftas for binding.Marinate the mince Overnite for batter flavour
- Apply oil on your palms and make small balls with marinated mince.Heat oil and drop 1 lofts at a time and fry till golden on all sides.Ser aside
- In the same oil add the whole spices and the onion paste and fry.Fry till the onions turn to golden colour.Add dry spice powders
- When the onion gravy has turned golden and nice aroma appears add the fried koftas.Add 1 cup water and cook
- Cover and Cook till oil separates.
- Serve hot along with some chapatis or Rice and salad on the side
Gravy for Meat Ball Curry is prepared with the blend of spices and herbs makes it a unique dish in your menu list. Mutton kofta (with gravy) recipe with step by step pics - mutton kofta is Indian style minced meatball or keema balls curry from lamb meat. When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe. Kofta curry Mix all the kofta ingredients in a bowl. Form small meatballs the size of a walnut and place on a parchment paper lined baking sheet.
So that’s going to wrap it up with this special food mutton kofta curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
