Railway Mutton Curry - An Anglo-Indian Delicacy
Railway Mutton Curry - An Anglo-Indian Delicacy

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, railway mutton curry - an anglo-indian delicacy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#Curry #ColonialDish #NonVegetarianRecipe Nothing captures the essence of a community the way its food does. Food Lovers brings to you recipes and. Authentic & quick recipe for Railway Mutton Curry The story goes that this mutton curry recipe is served in all First Class compartments on Indian trains.

Railway Mutton Curry - An Anglo-Indian Delicacy is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Railway Mutton Curry - An Anglo-Indian Delicacy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook railway mutton curry - an anglo-indian delicacy using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Railway Mutton Curry - An Anglo-Indian Delicacy:
  1. Take 500 gm mutton (curry cut)
  2. Get 1 large onion, roughly chopped
  3. Prepare 1 tomato, chopped
  4. Get 1 large potato, diced
  5. Make ready 3/4 cup coconut milk
  6. Prepare 5 green chillies, slitted from middle
  7. Take 1 tbsp ginger-garlic paste
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready 1 tsp cumin powder
  10. Take 1 tsp coriander powder
  11. Make ready 1 tsp Kashmiri red chilli powder
  12. Get 3 tbsp mustard oil
  13. Make ready 1 cup chopped coriander leaves
  14. Prepare 1.5 cup warm water
  15. Take As needed salt
  16. Take For Tempering:
  17. Get 2 bay leaves
  18. Prepare 3 dried red chillies
  19. Make ready 1/2 tsp fennel seeds
  20. Make ready 1/2 tsp cumin seeds
  21. Make ready 3 green cardamom
  22. Take 2 black cardamom
  23. Get 5 cloves
  24. Take 1 star anise
  25. Make ready 1 javitri

Railway curry, before it was known by that name was always quite spicy. It's made normally with nice big chunks of mutton meat still on the bone such. The Railway Mutton Curry is a legacy from the food cooked aboard the Indian Railways during British raj. The dishes served in the dining cars of indian railways in those times were a blend of Anglo-Indian, Bengali and South Indian, cooked to perfection.

Steps to make Railway Mutton Curry - An Anglo-Indian Delicacy:
  1. Wash and pressure cook the mutton for 5 whistles. Once the pressure cools down, keep aside the boiled mutton along with it's stock.
  2. Heat oil in a pan and temper with all the ingredients mentioned in "For Tempering" section. Allow them to splutter.
  3. Now, add onion and sautè until it turns golden brown.
  4. Add ginger-garlic paste, turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir on low flame for 3 minutes.
  5. Add tomato and stir until it gets blended.
  6. Now, add potato and give a quick mix. Add water and cover the lid. On a medium flame, cook until the potato is done.
  7. Once the potato is done, add the mutton with it's stock. Mix properly and cook for another 10-15 minutes on a low flame.
  8. Now, open the lid and add coconut milk. Give a quick mix. Stir and cook for another 5 minutes.
  9. Sprinkle the chopped coriander leaves and turn off the flame.
  10. Cover the lid and let it rest for 10 minutes. Your Railway Mutton Curry is ready to be served now. Serve this awesome Anglo-Indian dish with piping hot rice.

The Railway Mutton Curry is a legacy from the food cooked aboard the Indian Railways during British raj. The dishes served in the dining cars of indian railways in those times were a blend of Anglo-Indian, Bengali and South Indian, cooked to perfection. The fiery mutton curry from Rajasthan is a favourite among spicy food lovers. It is bound to make you sweat as the heat from Mathania chillies used in its Visit a Mathur-Kayasth household in UP, and if you chance upon Badam Pasanda then consider yourself very lucky. This delicacy is rarely seen in.

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