Mutton keema curry
Mutton keema curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton keema curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton keema curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mutton keema curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton Mutton Keema Recipe, How To Make Mutton Keema Keema Curry is an Indian curry made of ground meat and minced vegetables. This type of curry Because of religious reasons, mutton is generally used in keema curry in India, but it was, and still is. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton keema curry using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutton keema curry:
  1. Prepare 200 g mutton
  2. Take 100 g Small onion
  3. Take 3 pieces Coconut
  4. Make ready 6 Dry red chilli
  5. Get 1 spoon Cumin seeds
  6. Get 2 spoon Jeera
  7. Make ready 2 spoon Pepper seed
  8. Take 6-7 spoons Oil
  9. Make ready to taste Salt

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Keema Curry recipe is another of the mutton keema recipe which is extremely easy to make and yet so wonderfully delicious. Made with tomato paste mixed with other spices, this will be such a pleasure. Delicious Mutton Keema Recipe with Gravy Hyderabadi Style.

Instructions to make Mutton keema curry:
  1. Grind coconut,cumin,Jeera, pepper seeds, dry chilli until they become a smooth paste.
  2. Cut the small onions in a tiny size.
  3. Add some oil and pan and fry the onions until golden brown.
  4. Now add the mutton. Note : mutton should be finely chopped (Keema).
  5. Add the paste that we earlier did and cook well! Add salt to taste.
  6. Cook until it's 10% cooked.
  7. Add some water according to the liquidity of the gravy.if u want it some what spicy, add chilli powder to Ur tastes.
  8. Close the cooker and cook for 15-17 mins
  9. Now serve it hot with buri,idli, Chapati,parotta.
  10. Make the love of Cooking visible

Made with tomato paste mixed with other spices, this will be such a pleasure. Delicious Mutton Keema Recipe with Gravy Hyderabadi Style. You can make this bhuna keema curry with lamb, beef, or mutton mince. This taste is absolutely rich because of the browning technique and then braising the ground beef curry to accentuate the flavors. Keema Curry & Chapati is a dish that made its debut in Cooking Mama: Cook Off.

So that’s going to wrap this up with this exceptional food mutton keema curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!