Roasted Tomato Soup
Roasted Tomato Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, roasted tomato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Tomato Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Tomato Soup is something which I have loved my entire life.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. The Best Roasted Tomato Basil Soup!

To begin with this recipe, we have to prepare a few ingredients. You can have roasted tomato soup using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato Soup:
  1. Make ready 5 pounds tomatoes, seeded and quartered
  2. Prepare 1/4 cup plus 2 Tbs canola oil, divided
  3. Get 8 garlic cloves, minced
  4. Get 1 large onion, chopped
  5. Take 1-2 cups water
  6. Get 1 and 1/4 tsp salt, divided
  7. Get 1/2 tsp crushed red pepper flakes, optional
  8. Take 3/4 cup heavy whipping cream

Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and Roasted Tomato Soup Recipe. More Ways to Search: Recipe Index · Ingredients Index. Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too.

Steps to make Roasted Tomato Soup:
  1. In a large bowl mix the tomatoes, 1/4 cup oil and garlic, toss to coat.
  2. Preheat oven to 400°.
  3. Place tomatoes and garlic on large baking sheet.
  4. Bake for 15-20 minutes, stirring occasionally.
  5. Remove skins and transfer tomatoes & garlic to a bowl and the cooking juices to a measuring cup. (I removed the skins using tongs and a fork)
  6. In a pot saute the onion in the remaining oil until tender.
  7. Add the tomatoes, salt and pepper flakes. Go to the next step for the cooking juices.
  8. Take the cooking juices and add water until you have 2 cups of liquid, add to tomatoes and onions.
  9. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
  10. In a blender, process the soup in batches until smooth.
  11. Return to the stove and stir in the cream, heat through.
  12. Best served with a warm sandwich.

More Ways to Search: Recipe Index · Ingredients Index. Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Gluten-free and vegetarian, enjoy a bowl of this. Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners!

So that’s going to wrap this up for this special food roasted tomato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!