Mangshor Korma (Bengali Mutton Curry)
Mangshor Korma (Bengali Mutton Curry)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mangshor korma (bengali mutton curry). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mangshor Korma (Bengali Mutton Curry) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mangshor Korma (Bengali Mutton Curry) is something that I have loved my whole life.

'Mangsher Jhol' and Sundays are synonymous in Bengali kitchen. I remember my childhood days when Sunday used to be dance classes in the morning, 'Tekona Porota' and 'Aloo Chorchori' for breakfast or 'Luchi-Sada Aloor Chorchori' for breakfast and Chicken Curry or Mutton Curry for lunch was a must. I still remember when Maa used to grind the masalas in 'shil-nora' (a. Cook Mangshor Korma (Bengali Style Mutton Curry) in the comfort of your home with BetterButter.

To get started with this recipe, we have to first prepare a few components. You can have mangshor korma (bengali mutton curry) using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mangshor Korma (Bengali Mutton Curry):
  1. Get 500 gms mutton on bones, cubed
  2. Get 3 tbsp mustard oil
  3. Make ready 1-2 potatoes, cut into half
  4. Make ready 2 bay leaves
  5. Take 1" cinnamon stick
  6. Prepare 2-3 green cardamoms
  7. Make ready 5-6 cloves
  8. Get 1-2 onion, chopped
  9. Get 1/2 cup fried onion
  10. Take 1 tomato, chopped
  11. Take 2 tbsp fresh grated coconut
  12. Take 3-4 garlic cloves, chopped
  13. Get 1" ginger, chopped
  14. Take 1/2 tsp turmeric powder
  15. Prepare 1 tbsp roasted coriander-cumin powder
  16. Prepare 1 tsp red chilli powder
  17. Take 1 tsp garam masala powder
  18. Get to taste salt
  19. Get 1 tsp ghee (clarified butter)
  20. Make ready as needed coriander leaves to garnish
  21. Make ready few onion slices to garnish
  22. Prepare as required lemon wedges to garnish (opt)
  23. Prepare few fresh chilies to garnish (opt)

I may not get views for this as compared to the more-known dishes but that is okay. Not just Mangshor Jhol( Mutton stew), Robibarer Mangsher Jhol( Bengali Mutton Curry) is an emotion! Sunday Lunch- Shak Bhaja ( Bengali style chad fry) Robibarer Mangshor Jhol( Bengali style Sunday Mutton stew) Anarosher chutney ( Pineapple chutney) Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe is a flavor packed Indian curry made with mutton pieces in a pressure cooker. The spices used in this dish, very well combine and go along with the mutton flavor.

Instructions to make Mangshor Korma (Bengali Mutton Curry):
  1. Dry roast the coconut till golden in colour. When cool, grind along with ginger, garlic, fried onion and tomatoes. Add all the powdered spices (except salt and garam masala powder) to it with 1/4 cup water to form a paste. Keep aside.
  2. Heat oil in a pan and fry the potatoes to light golden in colour. Drain and keep aside.
  3. Temper the same oil with the bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
  4. Add the ground paste and fry till oil separates.
  5. Add the mutton and salt. Combine well and continue to saute on low flame till dry.
  6. Add 1 & 1/2 cups water and pressure cook for 25 mins on low flame after the first whistle.Bring it back on the flame and add the garam masala. Simmer till the gravy is slightly reduced. Add ghee and mix well.
  7. Serve, garnished with sliced onion, lemon, green chilies & coriander leaves.

Sunday Lunch- Shak Bhaja ( Bengali style chad fry) Robibarer Mangshor Jhol( Bengali style Sunday Mutton stew) Anarosher chutney ( Pineapple chutney) Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe is a flavor packed Indian curry made with mutton pieces in a pressure cooker. The spices used in this dish, very well combine and go along with the mutton flavor. This dish is exclusively made during the special occasions like Durga Puja (Navratri) or Poila Baisakh (Bengali New Year).  Serve your spicy flavorful. Mangshor Jhol - Bengali Mutton Curry The very sound of " Mangshor Jhol " sends me right back to my ma's kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified.

So that’s going to wrap it up with this special food mangshor korma (bengali mutton curry) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!