Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sri lankan mutton curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sri Lankan Mutton Curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sri Lankan Mutton Curry is something which I have loved my whole life.
It's a proper hearty & comforting curry fit for any occasion. Sri Lankan mutton curry comes in few different versions & this reduced curry recipe is my. I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! The majority of people cook Sri Lankan spicy mutton curry in the same way, but I am going to show you a unique way which is easy yet tasty.
To get started with this recipe, we have to first prepare a few ingredients. You can have sri lankan mutton curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sri Lankan Mutton Curry:
- Make ready 500 gms Mutton on bones
- Prepare 1 1/2 tbsp ginger-garlic paste
- Get to taste salt
- Get 2 tsp. red chilli powder
- Prepare 1/2 tsp. turmeric powder
- Prepare 1 tsp. pepper powder
- Make ready 1 tbsp. roasted coriander powder
- Take 1 tsp. roasted cumin powder
- Get 1 tsp. garam masala powder
- Prepare 2 tbsp. lime juice
- Get 1 tsp. lemon zest
- Prepare 2 onion, chopped
- Get 3 tbsp. oil
- Take 1/2 tsp. fenugreek seeds
- Prepare 1-2 green chillies, slit
- Prepare 2 sprigs curry leaves
- Make ready 1 cup coconut milk
- Make ready as required coriander leaves to garnish
Sri Lankan Food & Recipe Blog. The best tried & tested recipes from Sri Lankan and around the world, browse our collection by dish or ingredient. "Real justice for pork, with traditional Sri Lankan spices & age old curry cooking method. One of the best pork curry I've ever tasted. Review of Sri Lanka: The Cookbook, plus a recipe for Muttai Kulambu (Sri Lankan Egg Curry).
Instructions to make Sri Lankan Mutton Curry:
- Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
- Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
- Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
- When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.
One of the best pork curry I've ever tasted. Review of Sri Lanka: The Cookbook, plus a recipe for Muttai Kulambu (Sri Lankan Egg Curry). Sri Lankan vegetable curry, cabbage mallung - healthy, quick and delicioustooting mama. Watch Me is a Sri-lankan takeaway in London. Sri Lankan cuisine shares many similarities with South Indian cuisine, especially those of Kerala and southern Tamil Nadu cuisines.
So that’s going to wrap it up for this special food sri lankan mutton curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
