Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich & creamy tomato basil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Rich & creamy Tomato Basil soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rich & creamy Tomato Basil soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rich & creamy Tomato Basil soup:
- Make ready 6 vine tomatoes - peeled and diced
- Make ready 4 cups tomato juice or Heinz sifted tomato
- Make ready 21 leaves fresh basil
- Prepare 1 clover garlic
- Make ready 300-350 g heavy whipping cream
- Get 100 g real butter
- Make ready to taste Salt and pepper
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Instructions to make Rich & creamy Tomato Basil soup:
- To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
- Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
- Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
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So that is going to wrap it up for this exceptional food rich & creamy tomato basil soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
