Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, railway mutton curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj. This milder version of the classic mutton curry was not too spicy yet an amazing fusion dish blending the. Learn how to make Railway Mutton Curry at home with chef Varun Inamdar only on Get Curried. Railway mutton curry is a variation of the dish that originated.
Railway Mutton Curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Railway Mutton Curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook railway mutton curry using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Railway Mutton Curry:
- Get 500 grams mutton with bones, cubed
- Prepare 1-2 potatoes, boiled
- Make ready 3 tbsp. mustard oil
- Make ready 2 dry red chilies
- Make ready 2-3 bay leaves
- Take 1" cinnamon stick
- Take 2-3 cardamoms
- Make ready 4-5 cloves
- Take 1/2 tsp. whole peppercorns
- Take 1 tsp. cumin seeds
- Take 1/2 tsp. fennel seeds
- Prepare 1 onion, chopped
- Take 1 tbsp. ginger-garlic paste
- Prepare 1 tomato, chopped
- Make ready 1/2 tsp. turmeric powder
- Prepare to taste salt
- Take 1 tsp. red chilli powder
- Take 1 tbsp. roasted coriander-cumin powder
- Prepare 1 tsp. garam masala powder
- Make ready 1/4 cup coconut milk
- Prepare 3 tbsp. coriander leaves, chopped
- Make ready 1/4 cup yoghurt
Try Railway mutton curry recipe and you will fall in love with it. Make amazing Railway Mutton Curry at home just like those at the best restaurants! Best selling cookbook author The Curry Guy shares his recipe. Railway mutton curry is not too spicy, as it was prepared keeping in mind, the delicate British palate.
Instructions to make Railway Mutton Curry:
- Pressure cook the mutton with salt to taste and 1 cup water for 20 minutes on a low flame after the first whistle or till done. Keep aside.
- Heat oil in a pan and fry the boiled potatoes till golden in colour. Keep aside. Mix the ginger-garlic paste and all the dry spices with 1/4 cup water. Keep aside.
- Temper the same oil with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, peppercorns, cumin seeds and fennel seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.
- Add the spice paste & fry till the oil separates.
- Add the tomatoes and cook till it is nicely mashed.
- Add the boiled mutton & the stock. Simmer on a low flame for 4-5 minutes.
- Add the fried potatoes & coriander leaves. Simmer further for 2 minutes.
- Now add the yoghurt and coconut milk. Mix well and cook for 1-2 minutes.
- Serve with poori, paratha, chapati, pulao or plain biryani.
Best selling cookbook author The Curry Guy shares his recipe. Railway mutton curry is not too spicy, as it was prepared keeping in mind, the delicate British palate. Tamarind juice or vinegar is used in this recipe to increase the shelf life of the curry since in those. Railway mutton curry is spicy, delicious, and delectable. It is very popular in India and other Asian countries and its popularity is rapidly spreading across other countries of the world.
So that’s going to wrap this up for this exceptional food railway mutton curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
