Mutton curry
Mutton curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mutton curry is something that I have loved my entire life. They are nice and they look wonderful.

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita.

To begin with this particular recipe, we have to prepare a few components. You can have mutton curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mutton curry:
  1. Get 1/2 kg mutton
  2. Make ready 2 big onions chopped
  3. Make ready 2 green chillies slit lengthwise
  4. Make ready 1 tomato chopped
  5. Take 1 tbsp ginger-garlic paste
  6. Take Spices: 4 tbsps coriander powder
  7. Take 2 tbsps chilli powder
  8. Make ready 1 tsp turmeric powder
  9. Prepare 1 tsp pepper powder
  10. Make ready 1 tbsp garam masala
  11. Get Sprig curry leaves
  12. Get 1 handful chopped coriander leaves
  13. Take 5 tbsps oil
  14. Make ready 2 tsps of mustard seeds
  15. Prepare 1/2 cup grated coconut

First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. The main ingredients that adds more flavour to the dish is panda leaf, coconut milk & curry masala powder. And also mutton curry pieces with bones tastes delicious for this dish. Most often people used to cook mutton in pressure cooker to avoid the long cooking time.

Instructions to make Mutton curry:
  1. In a pressure cooker, add 3 tbsps of oil, when it becomes hot, add the chopped onions and green chillies slit lengthwise and saute well till the onions become transparent and pinkish in colour. Then add the ginger-garlic paste and saute well till the raw smell goes off.Then add the chopped tomato and saute well till it becomes mushy. Add all the mentioned spice powders to the onion-tomato mixture and saute well till the raw smell goes off.
  2. Add the mutton pieces and mix well. Pressure cook till the pieces become soft and tender. Meanwhile roast the grated coconut to brown in a kadai. Once roasted, powder the roasted coconut to a paste in a blender.
  3. Add this coconut paste to the cooked mutton pieces and cook it for 3 minutes. If needed add thick coconut milk to it. In a ladle, add little oil, once hot add the red chillies, mustard seeds and curry leaves. Mutton curry is ready!!!😀😀😀

And also mutton curry pieces with bones tastes delicious for this dish. Most often people used to cook mutton in pressure cooker to avoid the long cooking time. Heat oil in a pressure cooker/flat bottom pan and add the sliced onions. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather.

So that is going to wrap this up with this exceptional food mutton curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!