Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton varutha curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this video we are preparing Kongunad special mutton varutha curry,one of the famous recipes of tamilnadu. With fresh mutton chunks cooked with shallots. Mutton Varutha Curry / Mutton Varutha Kulambu Recipe on Raj Mohan's Food Tape. Chef Raj Mohan shows a tasty preparation of Mutton Curry.
Mutton varutha curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mutton varutha curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mutton varutha curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton varutha curry:
- Get 1 kg Mutton
- Get 4 big Onions (thinly sliced)
- Make ready 2 green chillies
- Prepare 8 Dry red chillies
- Prepare 2 big Tomatoes (cut into four)
- Prepare 1 tbsp Red chilli powder
- Take 1 tsp Turmeric powder
- Prepare 3 tbsp coriander seeds
- Get 2 tbsp cumin seeds
- Get 10 Pepper corns
- Take 1 tbsp Fennel
- Make ready 1 small Cinnamon stick
- Prepare 5 Cloves
- Get 6 Cardamoms
- Prepare 1/2 cup Coconut pieces
- Prepare 12 Garlic pearl
- Make ready to taste Salt
- Get 6 tbsp Oil
Mutton Fry, Varutha Kari, Kari varuval, Mutton Varuval recipe, mutton curry, mutton recipes, easy indian recipes Mutton Varuval is a dry curry dish. The meat is cooked until the gravy almost dries up. How to make Varutharacha Mutton Curry Wash and cut mutton in to medium pieces, and place in a pressure cooker along with turmeric powder, red chilli powder, coriander powder.
Instructions to make Mutton varutha curry:
- Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
- Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
- Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
- Once cool, grind everything as fine thick paste, (you can add little water).
- Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
- Open the lid after the steam released completely. Now add ground onion paste and mix well.
- Serve the tastiest mutton varutha curry with ghee rice or paratha.
How to make Varutharacha Mutton Curry Wash and cut mutton in to medium pieces, and place in a pressure cooker along with turmeric powder, red chilli powder, coriander powder. Learn how to prepare Varutha Curry Mutton following Step by Step pictures. I thought highly of this dish - the mutton was cooked until tender, almost melting on my. Kozhi Varutha Curry is a dish made by Akira Hayama for Sōma Yukihira and Megumi Tadokoro at the Shiomi Seminar.
So that is going to wrap this up with this exceptional food mutton varutha curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
