Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green mutton curry / haryali gosht. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Green Mutton curry / Haryali Gosht is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Green Mutton curry / Haryali Gosht is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mutton Cooked in Green Spices & Herbs is a worth try. Hara Gosht is a flavourful & Refreshing Dish. Ingredients used in Green Lamb Curry Hariyali Gosht. Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich & palatable food varieties. generous mutton pieces that are soft, juicy & succulent cooked in green gravy.
To begin with this recipe, we have to prepare a few ingredients. You can have green mutton curry / haryali gosht using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Mutton curry / Haryali Gosht:
- Make ready 500 gm mutton
- Prepare 1 inch ginger
- Prepare 4-5 garlic cloves
- Make ready 4 tbsp chopped coriander leaves
- Take 2 tsp chopped mint leaves
- Prepare 7-8 green chillies
- Prepare 2 tbsp coconut pieces (optional)
- Prepare 2 medium size oinion
- Make ready 1 chopped tomato
- Make ready 2 tbsp garam masala
- Get 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Get Salt
- Prepare Oil
A perfect blend of coriander leaves, mint leaves, green chilies and all the spices makes this curry packed with flavors and texture. Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice.
Instructions to make Green Mutton curry / Haryali Gosht:
- I’m a mixer grinder grind ginger garlic green chilli coriander leaves mint leaves paste coconut and keep aside. Heat 2 tbsp oil in a pan and add chopped onion. Sauté for a min till it turns translucent. Now add the green masala of ginger garlic coriander mint and chilli.
- Sauté the masala for a min. Now add turmeric powder and stir.
- Add garam masala mix well and cook till oil starts separating. Add little water if needed.
- Now add mutton pieces and mix well. Add little water and salt and give a nice stir.
- Put the lid and let it cook on a medium flame till the mutton is tender and soft.
- Once the mutton is cooked off the flame and garnish with chopped coriander leaves. Serve with nan, paratha or phulka.
In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. The month of Ramadan has already started! And when it comes to festivals, we can think only about food. This one month, Muslims all over the world celebrate the festival with delicious and mouth watering food.
So that is going to wrap this up with this exceptional food green mutton curry / haryali gosht recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
