Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton curry vadai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Vadai are quite popular in the Chettinad region of Tamil Nadu. The mutton on the inside is nicely seasoned and well cooked. So much so that the moment you take a bite, the flavours melt in your mouth. They make for a lip-smacking starter as well.
Mutton Curry Vadai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mutton Curry Vadai is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton curry vadai using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Curry Vadai:
- Make ready 250 grams minced mutton
- Prepare As required Oil for deep frying
- Take To grind:
- Prepare 3 onions
- Make ready 1 cup grated Coconut
- Prepare 6 Dry red chillies
- Make ready 2 tbspn Fennel seeds
- Make ready 1 cinnamon stick
- Get 1 clove
- Take 1/2 tsp Turmeric powder
- Prepare To taste salt
- Make ready 1/2 cup Roasted gram/pottu kadalai
Curry Leaves - handful Salt as per taste. Mix the gram flour, garam masala powder and asafoetida powder. Now put mutton kothukari in a strainer and pour water over it. Finely chop the onions, green chilies and coriander leaves , crush the garlic and ginger.
Instructions to make Mutton Curry Vadai:
- Keep all ingredients ready. In a blender add all ingredients under to grind except roasted gram dal. Grind to paste
- Next grind roasted gram separately and add to the above mix. Grind meat to paste and mix well.
- Make into balls and press flat. Deep fry in oil till brown.
Now put mutton kothukari in a strainer and pour water over it. Finely chop the onions, green chilies and coriander leaves , crush the garlic and ginger. I have re- created many chettinad preparations like - Raw banana Kofta, Chettinad pakkoda curry, Chettinad Pavakkai Kuzhambhu, Chettinad mutton sukka varuval & Chettinad Chicken. Vadai Kari/ Vada Curry is a dumpling curry that is famous in South India usually served in hotels and tiffen joints along with hot idlies or dosas. Mutton Keema Vada - Kari Vadai, this is a typical South Indian dish.
So that’s going to wrap this up for this special food mutton curry vadai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
