Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maharashtrian sukha(dry) ulha (gravy or curry) mutton. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
वजरी मसाला - Goat intestine & lungs gravy - घड फेर - Goat boti & Lungs Recipe - Desi Food Recipes. एकदा खाल्यानंतर चव विसरणार नाही असं हे चुलीवरीन झणझणीत गावरान मटण Sukha Mutton. Malvani Chicken Sukka/मालवणी चिकन सुक्कं/Maharashtrian Style Dry Chicken in Marathi/Chicken Sukha. Sukha Chicken Recipe - Dry Chicken Recipe - Quick & Easy Chicken Recipe - Smita Deo. Today I am sharing Simple And Delicious Mutton Curry Recipe.
Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook maharashtrian sukha(dry) ulha (gravy or curry) mutton using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
- Take For making the masala
- Make ready 8-10 Fresh coconut pieces
- Get 2-3 Green chilli
- Make ready 7-8 Garlic cloves
- Prepare as required Ginger julienne
- Prepare 2 Tomatoes chopped
- Make ready Ingredients for curry
- Prepare 3 Onions finely chopped
- Take 500 gms mutton pieces
- Get 1/3 tsp cumin seeds
- Make ready 2 Cardamoms
- Prepare 2 small cinnamon sticks
- Get 3-4 cloves
- Get 2 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Prepare 1/3 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1 large glass of water
- Get 2 tbsp kolhapuri tikht masala
- Take 4 tbsp oil
- Get as required Freshly chopped coriander for garnishing
Mutton masala gravy recipe is shared by Mas cooks. For making the masala you need to prepare fresh garlic ginger paste along with cumin seeds and mustard seeds, Slice the onions, and puree the tomatoes. Dry spices needed are salt, Deghi mirchi powder, red chilli powder, coriander powder, garam masala. Best Mutton Sukha Recipe: Make the best and delicious Mutton Sukha Recipe with step by step process at home using ingredients like mutton,tomato,garam masala powder,onion,cardamom,red chilli powder and more on Times Food.
Instructions to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
- Dry roast coconut pieces, green chilli, garlic cloves and ginger. Make a coarsed paste of this.
- Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste.
- Ingredients for gravy mutton- wash and clean the mutton and keep it aside.
- Heat a pressure cooker with 2 tbsp oil add cumin seeds, cardamoms, cinnamon and onion and sauté it for 2-3 minutes on medium flame.
- Now add mutton pieces, red chilli powder, turmeric powder, coriander powder and water and mix well. Now close the cooker lid and pressure cook for 15 minutes on high flame.
- After it's cooked in pressure Cooker it will look like this.
- Now add that grinded masala mixture and 1tbsp kolhapuri tikht masala and cook it for another 10 minutes on low flame by covering it with cooker lid.
- Lastly add little water to adjust the gravy consistency and garnish with freshly chopped coriander.
- Heat a pan add 2 tbsp oil,1 tbsp kolhapuri tikht masala and half mutton portion from gravy mutton. Now let it further cook for 5 to 7 minutes on low flame. To get the dry mutton. Garnish it freshly chopped coriander.
- Our dry and gravy mutton dishes are ready to serve. Here I have served it with Ghee rice and chapati.
Dry spices needed are salt, Deghi mirchi powder, red chilli powder, coriander powder, garam masala. Best Mutton Sukha Recipe: Make the best and delicious Mutton Sukha Recipe with step by step process at home using ingredients like mutton,tomato,garam masala powder,onion,cardamom,red chilli powder and more on Times Food. Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodies and take pride in our cultural diversity. Maharashtra can never disappoint you, when it comes to food.
So that’s going to wrap this up with this exceptional food maharashtrian sukha(dry) ulha (gravy or curry) mutton recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
